Since opening as a small market and restaurant in south Scottsdale in 2017, San Diego-born Chula Seafood has grown into a Valley favorite for fresh, sustainably sourced seafood and prepared dishes like poke bowls and fish tacos.

A second location opened in Uptown Phoenix in 2019 and the business announced on Instagram Aug. 25 that a third location is now in the works in north Scottsdale.

Owners Hogan Jamison and Mandy and Jon Heflin plan to do a full buildout of the space that formerly housed a Hi-Health market at 20581 N. Hayden Road in the Hayden Peak Crossing shopping center on Thompson Peak Parkway, Mandy Heflin confirmed.

She says the new location will have the same menu as their Uptown location along with some daily specials from chef Kyle Kent who will be leading the kitchen at the new location. They plan to open in March or April 2022.

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